Pineapple Mango Salsa:
1 cup chopped pineapple
1 cup chopped mango
2 chopped Green onions
½ cup thinly chopped red bell pepper
1-2 Jalapenos- chopped
1 tablespoons olive oil
2 limes, juiced
Sea Salt and Pepper to taste
Mix these up real well and now to our Halibut.
Rub with a little extra virgin Olive Oil, Sea Salt and Pepper and we are going to grill it with the skin down, touching the cedar plank
Grill on a cedar plank (soak the plank for at least 2 hrs). Grill for about 20 minutes. No need to rotate the fish.